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🍽️ Tofu with Figs

275 kcal · 30 min · 4 servings

Ingredients

• 16 blue figs
• 400 g tofu
• 2 tsp red pepper

Instructions

1. 1. Wash the figs thoroughly.
2. 2. Dry the fruits with a kitchen towel.
3. 3. Remove the hard stem bases from the figs.
4. 4. Slice 12 of the figs into thin slices.
5. 5. Halve the remaining 4 figs lengthwise.
6. 6. Crush the red pepper in a mortar until it becomes powder.
7. 7. Slice the tofu.
8. 8. Place the tofu slices on a plate.
9. 9. Distribute the fig slices and halves on top of the tofu.
10. 10. Sprinkle the dish with the ground red pepper.

Nutrition per serving

• kcal: 275
• Protein: 19 g · Fett/Fat: 7 g · Carbs: 34 g