🍝 Noodles with Tofu and Colorful Vegetables

Name: Noodles with Tofu and Colorful Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Chinese noodles; 5 tbsp light soy sauce; 200 g snow peas; 3 garlic cloves; 2 red chili peppers; 150 g baby corn (from the can); 50 g bean sprouts; 200 g tofu; 6 tbsp vegetable oil; salt; pepper (from the mill); 1 tsp five-spice powder; 8 tbsp rice wine; 2 tbsp spicy Chinese chili sauce (ready-made product)

652 kcal · 30 min · 4 servings

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Ingredients

400 g Chinese noodles
5 tbsp light soy sauce
200 g snow peas
3 garlic cloves
2 red chili peppers
150 g baby corn (from the can)
50 g bean sprouts
200 g tofu
6 tbsp vegetable oil
salt
pepper (from the mill)
1 tsp five-spice powder
8 tbsp rice wine
2 tbsp spicy Chinese chili sauce (ready-made product)

Instructions

1. Thoroughly wash the snow peas.
2. Remove the tough ends and strings from the snow peas.
3. Cut the snow peas into thin strips.
4. Bring a pot of salted water to a boil.
5. Add the snow pea strips to the boiling water for a short time (this is called blanching).
6. Remove the snow peas from the water immediately.
7. Place them in cold water to stop the cooking process (shocking).
8. Let the snow peas drain well.
9. Wash the chili peppers.
10. Cut the chili peppers in half lengthwise.
11. Remove the seeds and the white inner membrane from the chili peppers.
12. Slice the deseeded chili peppers into thin strips.
13. Peel the garlic cloves.
14. Dice the garlic into very small cubes.
15. Take the can of baby corn.
16. Drain the liquid from the can.
17. Cut the tofu into small cubes.
18. Place the wok on the stove.
19. Heat the wok and the oil inside it.
20. Add the snow peas, chili strips, corn, and garlic to the wok.
21. Stir the vegetables constantly.
22. Sauté the vegetables for about 3 minutes.
23. Season the mixture with salt.
24. Season the mixture with pepper.
25. Add five-spice powder.
26. Add soy sauce.
27. Add rice wine.
28. Add chili sauce.
29. Add the tofu cubes to the vegetables in the wok.
30. Heat the tofu together with the vegetables.
31. Get the noodles ready.
32. Break the noodles into shorter pieces if they are too long.
33. Bring water to a boil.
34. Add one teaspoon of soy sauce to the boiling water.
35. Cook the noodles according to the instructions on the package.
36. Remove the noodles from the water.
37. Let the noodles drain.
38. Take a plate.
39. Place the Chinese noodles on the plate.
40. Top the noodles with the vegetables and tofu.

Nutrition per serving

kcal: 652
Protein: 26 g · Fett/Fat: 21 g · Carbs: 86 g