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🍽️ Crispy Toast Stars with Sour Cream, Caviar, and Corn Salad

176 kcal · 30 min · 4 servings

Crispy Toast Stars with Sour Cream, Caviar, and Corn Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the corn salad under running water.
  2. 2. Remove any tough stems or wilted leaves from the salad.
  3. 3. Let the washed salad drain well in a colander.
  4. 4. Spread the dry salad evenly over a serving plate.
  5. 5. Toast the bread slices in a toaster or pan until they are golden brown and crispy.
  6. 6. Use a star-shaped cookie cutter or template to cut stars out of the toast slices.
  7. 7. Take four of the toast stars and set them aside.
  8. 8. Place a small dollop of sour cream on the remaining toast slices.
  9. 9. Place one toast star on top of each sour cream dollop.
  10. 10. Place the toast sandwiches in the center on top of the prepared salad.
  11. 11. Spread the remaining sour cream over the toast stars.
  12. 12. Place the salmon caviar (roe from salmon eggs) evenly on top of the sour cream.
  13. 13. Drizzle some fresh lemon juice over the entire salad.
  14. 14. Garnish the dish with fresh dill sprigs.
  15. 15. Serve the stars immediately.

Nutrition per serving