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🍳 Savory Minced Meat Toast Sandwiches

574 kcal · 30 min · 4 servings

Ingredients

• 0.5 bunch parsley
• 1 shallot
• 1 clove garlic
• 2 tbsp vegetable oil
• 500 g mixed minced meat
• 1 tsp tomato paste
• 150 ml meat broth
• salt
• pepper (from the mill)
• 8 slices multigrain bread

Instructions

1. 1. Wash the parsley thoroughly and shake it dry.
2. 2. Pluck the parsley leaves from the stems.
3. 3. Set aside four nice leaves to use as decoration later.
4. 4. Finely chop the rest of the parsley.
5. 5. Peel the shallot and the garlic.
6. 6. Finely chop the shallot and garlic as well.
7. 7. Heat some oil in a frying pan.
8. 8. Add the shallot and garlic to the hot pan.
9. 9. Sauté the vegetables until they are soft and slightly translucent.
10. 10. Add the minced meat to the pan.
11. 11. Fry the meat until it is crumbly and fully cooked.
12. 12. Stir the tomato paste into the meat.
13. 13. Pour in the broth.
14. 14. Simmer the mixture over medium heat for 10 minutes.
15. 15. Wait until the liquid has almost completely evaporated.
16. 16. Fold the finely chopped parsley into the meat mixture.
17. 17. Season the filling with salt and pepper to taste.
18. 18. Toast the bread slices until crisp.
19. 19. Take half of the toast slices.
20. 20. Spread the minced meat mixture generously over these slices.
21. 21. Take a second bread slice.
22. 22. Place it diagonally on the filled slice to form a sandwich.
23. 23. Insert a parsley leaf into the sandwich as decoration.
24. 24. Serve the toast sandwiches immediately.

Nutrition per serving

• kcal: 574
• Protein: 33 g · Fett/Fat: 27 g · Carbs: 50 g