🍰 Classic Tiramisu with Espresso and Biscuits

Name: Classic Tiramisu with Espresso and Biscuits
Total time: 30 min
Yield: 4 servings
Ingredients: 1 sheet gelatin; 3 egg yolks; 3 tbsp honey; 2 double espresso; 300 g mascarpone; 100 ml whipping cream; 30 g powdered sugar; 16 ladyfingers; chocolate coffee bean (for garnishing); cocoa powder (for dusting)

365 kcal · 30 min · 4 servings

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Ingredients

1 sheet gelatin
3 egg yolks
3 tbsp honey
2 double espresso
300 g mascarpone
100 ml whipping cream
30 g powdered sugar
16 ladyfingers
chocolate coffee bean (for garnishing)
cocoa powder (for dusting)

Instructions

1. Place the gelatin in a bowl with cold water and let it bloom.
2. Whisk the egg yolks together with the honey until creamy, about 5 minutes.
3. Squeeze the soaked gelatin well and dissolve it in one of the two hot espressos.
4. Gently fold the mascarpone into the egg mixture.
5. Stir the espresso with the dissolved gelatin into the mascarpone cream.
6. Whip the cream together with the powdered sugar until stiff.
7. Gently fold the whipped cream into the mascarpone mixture.
8. Break the ladyfingers into small pieces.
9. Distribute half of the biscuit pieces evenly among 4 glasses.
10. Drizzle the remaining espresso over the biscuit pieces.
11. Add half of the cream on top of the biscuit-espresso layer.
12. Top the glasses with the remaining ladyfingers.
13. Add the remaining cream as the top layer.
14. Place the glasses in the refrigerator for about 3 hours.
15. Dust the tiramisu with cocoa powder shortly before serving.
16. Decorate the glasses with chocolate coffee beans.

Nutrition per serving

kcal: 365
Protein: 7 g · Fett/Fat: 21 g · Carbs: 32 g