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🍰 Classic Tiramisu

710 kcal · 30 min · 4 servings

Ingredients

• 200 ml Espresso
• 4 egg yolks
• 60 g sugar
• 250 g mascarpone
• 2 sheets gelatin
• 120 g ladyfingers
• 3 tsp cocoa powder
• 100 g almond kernels (sliced)
• 2 carambolas
• 4 kumquats

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Soak the gelatin leaves in a bowl of cold water.
3. 3. Beat the egg yolks with the sugar in a mixing bowl until creamy and pale.
4. 4. Stir the mascarpone cheese into the egg yolk and sugar mixture.
5. 5. Squeeze the soaked gelatin well and melt it in a hot water bath.
6. 6. Stir the melted gelatin with a small spoonful of the mascarpone cream.
7. 7. Gently fold the gelatin mixture into the rest of the mascarpone cream.
8. 8. Dip the ladyfingers briefly into the espresso.
9. 9. Place the dipped biscuits in a shallow baking dish.
10. 10. Pour half of the mascarpone cream over the biscuit layer.
11. 11. Place a second layer of dipped ladyfingers on top.
12. 12. Pour the remaining mascarpone cream evenly over the top.
13. 13. Place the baking dish in the refrigerator for four hours.
14. 14. Dust the tiramisu generously with cocoa powder before serving.
15. 15. Scatter the almond slices over the surface.
16. 16. Wash the fruits and pat them dry.
17. 17. Slice the fruits into thin pieces.
18. 18. Garnish the plates with the fruit slices.
19. 19. Place a piece of tiramisu on each plate.

Nutrition per serving

• kcal: 710
• Protein: 20 g · Fett/Fat: 50 g · Carbs: 45 g