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🍰 Classic Tiramisu

604 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Do not preheat the oven, as this dessert is prepared cold.
  2. 2. Separate the eggs: Carefully remove the yolk from the white.
  3. 3. Whisk the egg yolks with the sugar until the mixture is pale and creamy (best done with a hand mixer).
  4. 4. Stir the mascarpone cheese into the egg yolk-sugar mixture until everything is smooth.
  5. 5. Whip the egg whites until they form stiff peaks.
  6. 6. Gently fold the whipped egg whites into the cheese cream to maintain the airy texture.
  7. 7. Mix the coffee with the brandy in a shallow dish.
  8. 8. Dip the ladyfinger biscuits briefly into the coffee mixture (do not soak too long, or they will fall apart).
  9. 9. Place the soaked biscuits in a shallow dish (approx. 18x25 cm) to form a first layer.
  10. 10. Spread half of the mascarpone cream over the biscuit layer and smooth it out.
  11. 11. Create a second layer using more briefly dipped biscuits.
  12. 12. Spread the remaining cream evenly over the top biscuit layer.
  13. 13. Place the tiramisu in the refrigerator for at least 3 hours, preferably overnight.
  14. 14. Dust the finished dessert evenly with cocoa powder before serving.

Nutrition per serving