🍝 Squid Pasta Salad

Name: Squid Pasta Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g black ribbon noodles (from the Italian delicatessen); 350 g squid; 100 g almond kernels; 150 g cocktail tomatoes; 2 garlic cloves; 1 chili pepper; salt; lemon (juice); olive oil; 2 tbsp chive rings

604 kcal · 30 min · 4 servings

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Ingredients

350 g black ribbon noodles (from the Italian delicatessen)
350 g squid
100 g almond kernels
150 g cocktail tomatoes
2 garlic cloves
1 chili pepper
salt
lemon (juice)
olive oil
2 tbsp chive rings

Instructions

1. Cook the noodles in plenty of salted water al dente, drain, and set aside. Thaw the squid, rinse under cold water, and cut into small pieces. Heat 2 tbsp oil in a pan and brown the squid on medium heat.
2. Peel and finely chop the garlic. Crush the chili pepper in a mortar. Wash the cocktail tomatoes and halve them. Lightly toast the almonds in a pan without fat.
3. Toss the noodles with the squid, almonds, tomatoes, chili, 5 tbsp olive oil, garlic, and chives. Season with salt and lemon juice. Plate in bowls and serve lukewarm.

Nutrition per serving

kcal: 604
Protein: 32 g · Fett/Fat: 23 g · Carbs: 67 g