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🍽️ Grilled Tiger Prawns

359 kcal · 30 min · 4 servings

Ingredients

• 1 kg shrimp, deveined and ready for cooking (headless, with shell)
• 1 clove garlic
• 1 lemon (juice)
• 2 tbsp fresh chopped parsley
• 2 tbsp olive oil
• salt
• pepper
• 100 g crème fraîche
• 2 tbsp yogurt
• 1 tsp fresh grated ginger
• cayenne pepper

Instructions

1. 1. Rinse the prawns under cold running water.
2. 2. Then pat the prawns dry with kitchen paper.
3. 3. Peel the garlic clove.
4. 4. Dice the garlic finely.
5. 5. Mix the garlic with lemon juice, parsley, and oil in a bowl.
6. 6. Add the prawns to the marinade and toss to coat them well.
7. 7. Season the prawns with salt and pepper to taste.
8. 8. Preheat the grill.
9. 9. Place the prawns on the grill.
10. 10. If necessary, use a grill pan so the prawns do not fall through.
11. 11. Grill the prawns for 6 to 8 minutes.
12. 12. Turn the prawns regularly during the cooking time.
13. 13. Mix the crème fraîche with the yogurt.
14. 14. Add the finely grated or diced ginger.
15. 15. Season the sauce to taste with salt and cayenne pepper.
16. 16. Serve the grilled prawns together with the sauce.

Nutrition per serving

• kcal: 359
• Protein: 48 g · Fett/Fat: 16 g · Carbs: 6 g