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🍽️ Fresh Thyme Lemon Dressing

112 kcal · 30 min · 4 servings

Ingredients

• 1 tsp thyme
• 1 tbsp lemon juice
• 5 tbsp olive oil
• 0.5 tsp peppercorns

Instructions

1. 1. Wash the thyme sprigs thoroughly and pat them dry.
2. 2. Carefully pick the fine thyme leaves off the woody stems.
3. 3. Place the thyme leaves into a small bowl.
4. 4. Squeeze the juice of half a lemon directly into the bowl.
5. 5. Add three tablespoons of olive oil.
6. 6. Grind some pink peppercorns into the mixture.
7. 7. Stir all ingredients vigorously with a fork or small spoon until well combined.
8. 8. Adjust the flavor to your liking with a pinch of salt, if desired.
9. 9. Brush the finished oil onto grilled lamb or poultry.

Nutrition per serving

• kcal: 112
• Protein: 0 g · Fett/Fat: 13 g · Carbs: 0 g