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🍽️ Thyme Schnitzel

261 kcal · 30 min · 4 servings

Ingredients

• 4 pork schnitzel (à approx. 150 g)
• salt
• pepper (from the mill)
• 2 tbsp olive oil
• 2 tbsp fresh thyme
• lemon juice

Instructions

1. 1. Rinse the schnitzels under running water.
2. 2. Thoroughly dry the schnitzels with a kitchen towel.
3. 3. Pound the schnitzels flat if necessary to ensure they are evenly thin.
4. 4. Season the schnitzels with salt and pepper.
5. 5. Heat olive oil in a frying pan.
6. 6. Fry the schnitzels in the hot oil for about one minute on each side until golden brown.
7. 7. Sprinkle fresh thyme leaves over the cooked schnitzels.
8. 8. Drizzle the schnitzels with a little lemon juice.
9. 9. Remove the pan from the heat and let the schnitzels rest for another one to two minutes.

Nutrition per serving

• kcal: 261
• Protein: 44 g · Fett/Fat: 9 g · Carbs: 0 g