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🍽️ Tuna Tartare with Purslane

262 kcal · 30 min · 4 servings

Ingredients

• 400 g fresh tuna fillet (from the fishmonger)
• 4 onions
• 1 tbsp basil
• 150 g purslane
• 4 spring onions
• 2 lemons

Instructions

1. 1. Grind the tuna fillet through the meat grinder.
2. 2. Peel the onions and slice them into thin rings.
3. 3. Wash the purslane and dry it in a salad spinner.
4. 4. Clean the spring onions and wash them thoroughly.
5. 5. Cut the lemon into thin wedges.
6. 6. Divide the tuna tartare among four plates.
7. 7. Garnish each plate with onion rings, purslane, and one spring onion.
8. 8. Serve the dish together with the lemon wedges.
9. 9. Scatter fresh basil over the plates.
10. 10. Place a salt and pepper grinder on the table.

Nutrition per serving

• kcal: 262
• Protein: 23 g · Fett/Fat: 16 g · Carbs: 5 g