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🍽️ Grilled Tuna Tartare with Chili Oil

216 kcal · 30 min · 4 servings

Ingredients

• 1 dried red chili pepper
• paprika powder (hot)
• 2 tbsp olive oil
• 600 g tuna steak (4 tuna steaks)
• 2 red onions
• 50 g capers
• 50 g dried tomatoes (in oil)
• 1 tbsp balsamic vinegar
• salt
• pepper
• 3 sprigs oregano

Instructions

1. 1. Crumble the chili peppers into small pieces.
2. 2. Mix the chili pieces with the paprika powder.
3. 3. Stir the oil into the chili-paprika mixture.
4. 4. Rinse the tuna pieces under running water.
5. 5. Pat the tuna dry with a kitchen towel.
6. 6. Turn the tuna pieces in the chili-oil mixture so they are completely coated.
7. 7. Place the marinated tuna pieces in the refrigerator for 1 hour.
8. 8. Peel the onions.
9. 9. Cut the onions into fine dice.
10. 10. Drain the capers in a sieve.
11. 11. Chop the capers coarsely.
12. 12. Drain the tomatoes in a sieve.
13. 13. Take 2 tablespoons of the tomato oil and set it aside.
14. 14. Chop the tomatoes.
15. 15. Put the diced onions, chopped capers, and chopped tomatoes into a bowl.
16. 16. Add the vinegar and the set-aside tomato oil to the bowl.
17. 17. Season the mixture with salt and pepper.
18. 18. Rinse the oregano leaves under running water.
19. 19. Shake the oregano leaves dry.
20. 20. Pluck the leaves from the stems.
21. 21. Chop the oregano leaves coarsely.
22. 22. Add the chopped oregano leaves to the bowl with the vegetable ingredients.
23. 23. Mix everything well together.
24. 24. Take the tuna pieces out of the marinade.
25. 25. Preheat the grill to very high heat.
26. 26. Place the tuna on the hot grill.
27. 27. Grill the tuna for 1 minute on each side.
28. 28. Remove the tuna from the grill so it stays pink inside.
29. 29. Place the grilled tuna on a cutting board.
30. 30. Tear the tuna roughly into pieces with your hands.
31. 31. Mix the torn tuna with the vegetable mixture in the bowl.
32. 32. Let the finished mixture rest for 15 minutes so the flavors can meld.
33. 33. Serve the tuna tartare.

Nutrition per serving

• kcal: 216
• Protein: 24 g · Fett/Fat: 11 g · Carbs: 3 g