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🍽️ Fresh Tuna Tartare

285 kcal · 30 min · 4 servings

Ingredients

• 400 g fresh tuna fillet (sushi quality)
• 1 stalk young leek
• 1 tbsp sesame oil
• 1 tbsp grape seed oil
• Light soy sauce
• 1 red chili pepper
• 1 tbsp sesame seeds
• 2 tbsp lemon juice
• 2 tbsp cilantro (finely chopped)

Instructions

1. 1. Cut the tuna into tiny, very fine cubes.
2. 2. Wash the leek and remove the tough ends.
3. 3. Slice the white and light green parts of the leek into thin rings.
4. 4. Wash the chili pepper and cut it in half lengthwise.
5. 5. Remove the seeds from the chili.
6. 6. Slice the chili into thin rounds.
7. 7. Place the tuna, leek, and chili into a bowl.
8. 8. Mix all ingredients thoroughly together.
9. 9. Season the tartare to taste with soy sauce.

Nutrition per serving

• kcal: 285
• Protein: 43 g · Fett/Fat: 9 g · Carbs: 4 g