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🍽️ Tuna fillet with poppy seeds and lime zest

315 kcal · 30 min · 4 servings

Ingredients

• 400 g fresh tuna fillet (whole piece)
• 70 g poppy seeds
• 1 tbsp coarse sea salt
• 1 lime

Instructions

1. 1. Cut the tuna fillet into four equal pieces.
2. 2. Put the poppy seeds and salt into a mortar.
3. 3. Crush the mixture coarsely with the pestle.
4. 4. Rinse the lime under hot water.
5. 5. Dry the skin with a cloth.
6. 6. Grate the skin very finely.
7. 7. Roll the tuna pieces in the poppy seed-salt mixture.
8. 8. Sprinkle the fillets with the lime zest.
9. 9. Plate the dish.

Nutrition per serving

• kcal: 315
• Protein: 26 g · Fett/Fat: 23 g · Carbs: 1 g