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🍽️ Tuna Sandwiches

497 kcal · 30 min · 4 servings

Ingredients

• 1 can tuna (in its own juice)
• 3 tbsp crème fraîche
• 1 tbsp lemon juice
• 1 clove garlic
• 1 red onion
• 8 black olives (chopped)
• 2 crisp lettuce leaves
• 1 tomato
• salt
• pepper (from the mill)
• 2 baguette rolls

Instructions

1. 1. Drain the tuna fillet well.
2. 2. Mash the tuna fillet with a fork.
3. 3. Wash the lettuce leaves under running water.
4. 4. Pat the lettuce leaves dry with a kitchen towel.
5. 5. Wash the tomato under running water.
6. 6. Slice the tomato into thin slices.
7. 7. Stir Creme Fraîche and lemon juice together in a small bowl.
8. 8. Peel the garlic clove.
9. 9. Peel the onion.
10. 10. Finely chop the onion.
11. 11. Press the garlic through a garlic press.
12. 12. Add the chopped onion to the tuna.
13. 13. Add the pressed garlic to the tuna.
14. 14. Add the olives to the tuna.
15. 15. Season the tuna mixture with salt.
16. 16. Season the tuna mixture with pepper.
17. 17. Toast the buns as desired.
18. 18. Slice a baguette bun lengthwise.
19. 19. Line the bun with the lettuce leaves.
20. 20. Place the tomato slices on the lettuce.
21. 21. Spread the tuna mixture over the tomato slices.

Nutrition per serving

• kcal: 497
• Protein: 28 g · Fett/Fat: 27 g · Carbs: 33 g