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🍽️ Tuna and Tomato Tartare

462 kcal · 30 min · 4 servings

Ingredients

• 400 g tuna
• 2 spring onions
• 2 tomatoes
• 6 tbsp olive oil
• lemons
• 2 tbsp chive rings
• salt
• pepper (from the mill)
• 0.5 bunch chives
• 100 ml vegetable broth
• 4 tbsp olive oil

Instructions

1. 1. Cut the tuna into fine cubes.
2. 2. Cut the tomatoes into fine cubes.
3. 3. Cut the spring onions into fine cubes.
4. 4. Place the tuna cubes, tomato cubes, and spring onion cubes into a bowl.
5. 5. Add the lemon juice and the oil.
6. 6. Mix everything well together.
7. 7. Season the mixture with salt and pepper.
8. 8. Finely chop the chives.
9. 9. Stir the chopped chives into the tuna mixture.
10. 10. Wash the remaining chives.
11. 11. Shake the chives dry.
12. 12. Puree the dry chives with the vegetable broth.
13. 13. Stir the oil into the chive puree mixture.
14. 14. Season the sauce with salt and pepper.
15. 15. Place the tuna tartare on a plate.
16. 16. Add the chive sauce.
17. 17. Serve the dish.

Nutrition per serving

• kcal: 462
• Protein: 22 g · Fett/Fat: 41 g · Carbs: 2 g