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🍕 Tuna Pizza

685 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• flour (for shaping)
• 0.5 tsp salt
• 4 tbsp olive oil
• 20 g fresh yeast (0.5 cube)
• 2 tbsp capers
• 500 g chunky tomatoes (can, pack)
• 1 tsp dried oregano
• salt
• pepper (from the mill)
• 2 onions
• 300 g tuna (in water, 2 cans)
• 80 g freshly grated Alpine cheese
• 2 tbsp olive oil
• oil (for the baking sheet)

Instructions

1. 1. Put the flour into a bowl.
2. 2. Mix the flour with salt and oil.
3. 3. Dissolve the yeast in just under 150 ml of lukewarm water.
4. 4. Add the yeast mixture to the flour.
5. 5. Knead the dough until smooth and elastic using the dough hooks of the hand mixer.
6. 6. Let the dough rise, covered, in a warm place for about 45 minutes.
7. 7. Lightly grease a baking sheet.
8. 8. Roll out the dough on the sheet.
9. 9. Make the edges slightly thicker than the center.
10. 10. Finely chop the capers.
11. 11. Mix the capers with the tomatoes and oregano.
12. 12. Season the tomato mixture with salt and pepper.
13. 13. Spread three quarters of the sauce evenly over the dough.
14. 14. Peel the onions.
15. 15. Slice the onions into rings.
16. 16. Drain the tuna well.
17. 17. Break the tuna into small flakes.
18. 18. Mix the tuna with the onion rings.
19. 19. Distribute the tuna-onion mixture over the sauce.
20. 20. Add the remaining sauce on top.
21. 21. Sprinkle the pizza with cheese.
22. 22. Drizzle some oil over the pizza.
23. 23. Preheat the oven to 225 degrees.
24. 24. Bake the pizza for about 25 to 30 minutes in the lower part of the oven.

Nutrition per serving

• kcal: 685
• Protein: 39 g · Fett/Fat: 28 g · Carbs: 72 g