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🍽️ Crispy Tuna Spinach Rolls

602 kcal · 30 min · 4 servings

Crispy Tuna Spinach Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the tuna into 8 equal pieces.
  2. 2. Coat the tuna pieces all around with wasabi.
  3. 3. Select the spinach leaves and wash them thoroughly.
  4. 4. Blanch the spinach for 1 minute in boiling water (cook briefly in boiling water).
  5. 5. Lift out the spinach and let it drain.
  6. 6. Lay 8 spinach leaves side by side with some overlap on a work surface.
  7. 7. Place one piece of tuna on the spinach leaves.
  8. 8. Roll the tuna tightly in the spinach.
  9. 9. Whisk cornstarch and baking powder together in a bowl.
  10. 10. Add the water and stir the mixture until smooth.
  11. 11. Whip the egg whites until stiff.
  12. 12. Gently fold the whipped egg whites into the batter.
  13. 13. Heat the oil in a deep fryer or a deep pot to 180 degrees Celsius.
  14. 14. Check the oil temperature by holding a wooden spoon handle in the oil (the oil is hot enough if small bubbles rise).
  15. 15. Dip the tuna spinach rolls into the batter.
  16. 16. Fry the rolls in the hot oil for 3 to 4 minutes.
  17. 17. Serve the rolls immediately.

Nutrition per serving