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🍽️ Spicy Tuna Wonton Pockets

102 kcal · 30 min · 4 servings

Spicy Tuna Wonton Pockets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the tuna under cold water.
  2. 2. Pat the fish completely dry with a kitchen towel.
  3. 3. Cut the tuna into very small, fine cubes.
  4. 4. Place the tuna cubes into a large bowl.
  5. 5. Peel the ginger root and the garlic cloves.
  6. 6. Mince the ginger and garlic very finely.
  7. 7. Slice the chili pepper in half lengthwise.
  8. 8. Remove the seeds and white pith from the chili.
  9. 9. Rinse the deseeded chili carefully.
  10. 10. Mince the chili very finely as well.
  11. 11. Squeeze the juice from the lime.
  12. 12. Add the minced ginger to the tuna.
  13. 13. Add the minced garlic to the tuna.
  14. 14. Add the minced chili to the tuna.
  15. 15. Add one teaspoon of sesame seeds to the tuna.
  16. 16. Season the mixture with a little soy sauce.
  17. 17. Add one teaspoon of lime juice to the mixture.
  18. 18. Mix all ingredients for the filling well together.
  19. 19. Place the wonton wrappers one by one onto your work surface.
  20. 20. Brush the edges of the wonton wrappers with a little water.
  21. 21. Place a portion of the tuna filling in the center of a wrapper.
  22. 22. Fold the wonton wrapper into a triangle.
  23. 23. Press the edges of the triangle firmly together to seal them.
  24. 24. Fill a pot with water and bring it to a boil.
  25. 25. Lightly oil the steamer insert or bamboo steamer.
  26. 26. Place half of the wontons into the steamer insert.
  27. 27. Place the steamer insert into the pot over the boiling water.
  28. 28. Cover the pot with a lid.
  29. 29. Steam the wontons for 8 minutes.
  30. 30. Remove the steamer insert and repeat the process with the remaining wontons.
  31. 31. Stir the remaining soy sauce in a small bowl.
  32. 32. Add the remaining sesame seeds to the soy sauce.
  33. 33. Serve the wontons with the sesame-soy sauce dip on the side.
  34. 34. Sprinkle the finished wontons with a little sesame seed if desired.
  35. 35. Garnish the dish with fresh basil.

Nutrition per serving