🍽️ Tuna Dip

Name: Tuna Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 2 eggs (hard-boiled); 3 anchovy fillets (in salt); 2 tbsp capers; 300 g tuna (from the can, in its own juice); pepper; lemon juice (to taste); 100 g crème fraîche

281 kcal · 30 min · 4 servings

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Ingredients

2 eggs (hard-boiled)
3 anchovy fillets (in salt)
2 tbsp capers
300 g tuna (from the can, in its own juice)
pepper
lemon juice (to taste)
100 g crème fraîche

Instructions

1. Peel the eggs and cut the egg whites into small pieces. Pass the egg yolks through a sieve.
2. Add the tuna, capers, crème fraîche, and anchovies to a blender and blend everything well, then add the egg yolks and mix.
3. Season with salt and pepper and garnish the dip with the egg white pieces and some capers.

Nutrition per serving

kcal: 281
Protein: 21 g · Fett/Fat: 21 g · Carbs: 2 g