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🍽️ Thai noodles with asparagus and peppered salmon

680 kcal · 30 min · 4 servings

Thai noodles with asparagus and peppered salmon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the salmon fillet into small bites.
  2. 2. Crush black peppercorns flat with the broad side of a knife or crush them in a mortar.
  3. 3. Roll the salmon pieces in the crushed pepper.
  4. 4. Drizzle one tablespoon of salty soy sauce over the salmon.
  5. 5. Whisk coconut milk, mirin, lemon juice, and the remaining soy sauce in a bowl.
  6. 6. Cut the kaffir lime leaves into very fine strips.
  7. 7. Peel the asparagus and cut off the woody lower end.
  8. 8. Cut the asparagus into bite-sized pieces.
  9. 9. Bring plenty of water with salt to a boil.
  10. 10. Add the Thai noodles and the asparagus pieces together into the boiling water.
  11. 11. Cook everything for four minutes.
  12. 12. Pour the noodles and asparagus into a colander.
  13. 13. Let the water drain off.
  14. 14. Heat vegetable oil in a wok.
  15. 15. Fry the salmon cubes for one minute in the hot oil.
  16. 16. Remove the salmon from the wok and set it aside to keep warm.
  17. 17. Pour the frying fat out of the wok.
  18. 18. Add the drained asparagus pieces and Thai noodles to the wok.
  19. 19. Pour the prepared sauce over them.
  20. 20. Heat the mixture while stirring constantly.
  21. 21. Mix the fine kaffir lime leaves into the noodles.
  22. 22. Add the reserved salmon cubes back into the wok.
  23. 23. Taste the dish at the end.
  24. 24. Season with a little more soy sauce if needed.

Nutrition per serving