← All recipes

🍽️ Thai Shrimp Curry with Rice Noodles

507 kcal · 30 min · 4 servings

Ingredients

• 2 shallots
• 2 garlic cloves
• 5 cm galangal
• 1 stalk lemongrass (only the white and light green parts)
• 1 green chili pepper
• 1 handful cilantro leaves
• 1 tsp shrimp paste
• salt
• 1 pinch cumin (ground)
• 1 splash lime juice
• 350 g rice noodles
• 500 g tiger shrimp (kitchen-ready, deveined and peeled)
• 2 tbsp vegetable oil
• 200 ml fish stock
• cilantro leaves (for garnishing)

Instructions

1. 1. Peel the shallots, garlic, and galangal.
2. 2. Finely dice all three ingredients.
3. 3. Chop the lemongrass finely.
4. 4. Wash the chili peppers.
5. 5. Halve the chili peppers and remove the seeds.
6. 6. Cut the chili peppers into small pieces.
7. 7. Rinse the cilantro leaves.
8. 8. Shake the cilantro leaves dry.
9. 9. Pluck the cilantro leaves off the stems.
10. 10. Pound all prepared ingredients in a mortar to form a fine paste.
11. 11. Stir the shrimp paste into the curry paste.
12. 12. Season the mixture with salt.
13. 13. Add cumin.
14. 14. Add lime juice.
15. 15. Prepare the rice noodles according to the package instructions.
16. 16. Rinse the shrimp.
17. 17. Pat the shrimp dry.
18. 18. Heat oil in a pan or wok.
19. 19. Fry the shrimp for 1 to 2 minutes.
20. 20. Add the curry paste.
21. 21. Fry the curry paste for 1 to 2 minutes.
22. 22. Pour in the stock.
23. 23. Let everything simmer for 2 to 3 minutes.
24. 24. Serve the dish in bowls.
25. 25. Garnish with the cilantro leaves.
26. 26. Serve with the drained noodles.

Nutrition per serving

• kcal: 507
• Protein: 30 g · Fett/Fat: 8 g · Carbs: 76 g