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🍽️ Thai Beef Salad

268 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the beef fillet lengthwise into two halves.
  2. 2. Coarsely crush the pepper using a mortar or the back of a knife.
  3. 3. Rub the meat with the crushed pepper.
  4. 4. Preheat a grill pan or a charcoal grill.
  5. 5. Grill the meat for 5 to 6 minutes on each side.
  6. 6. Remove the meat from the heat source.
  7. 7. Wrap the meat tightly in aluminum foil.
  8. 8. Let the meat rest for 30 minutes.
  9. 9. Squeeze the juice from the limes.
  10. 10. Halve the chili peppers lengthwise.
  11. 11. Remove the seeds from the chili peppers.
  12. 12. Rinse the chili peppers.
  13. 13. Finely chop the chili peppers.
  14. 14. Place the chopped chili peppers into a bowl.
  15. 15. Add the lime juice to the bowl.
  16. 16. Add the fish sauce to the bowl.
  17. 17. Add the sugar to the bowl.
  18. 18. Stir the sauce until the sugar has dissolved.
  19. 19. Peel the shallots.
  20. 20. Cut the shallots into very fine strips.
  21. 21. Clean the spring onions.
  22. 22. Wash the spring onions.
  23. 23. Cut the spring onions into 1.5 cm wide pieces.
  24. 24. Wash the coriander and mint.
  25. 25. Shake the vegetables dry.
  26. 26. Pluck the leaves from the coriander and mint.
  27. 27. Chop the herbs coarsely.
  28. 28. Slice the meat thinly.
  29. 29. Mix the meat slices with the shallots.
  30. 30. Mix the meat slices with the spring onions.
  31. 31. Mix the meat slices with the coriander.
  32. 32. Mix the meat slices with the mint.
  33. 33. Mix the meat slices with the sauce.
  34. 34. Wash the cucumber thoroughly.
  35. 35. Dry the cucumber.
  36. 36. Cut the cucumber into three pieces.
  37. 37. Slice each cucumber piece thinly.
  38. 38. Place the cucumber slices on a plate.
  39. 39. Arrange the beef salad on top of the cucumber slices.

Nutrition per serving