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🍽️ Grilled Texan Ribs

1158 kcal · 30 min · 4 servings

Ingredients

• 2.5 kg beef ribs
• 1 onion
• 2 garlic cloves
• 80 ml vegetable oil
• 2 tbsp honey
• 1 tsp salt
• 0.5 tsp cayenne pepper
• 2 tsp chili powder

Instructions

1. 1. Rinse the ribs under running water.
2. 2. Thoroughly dry the ribs with a kitchen towel.
3. 3. Peel the onion and the garlic.
4. 4. Halve the onion and the garlic.
5. 5. Place the ribs, onion, and garlic in a pot of boiling water.
6. 6. Simmer the mixture gently for about 20 minutes.
7. 7. Drain the water.
8. 8. Dry the ribs again with a kitchen towel.
9. 9. Whisk the oil, honey, salt, and cayenne pepper together in a bowl.
10. 10. Warm the oil mixture briefly.
11. 11. Coat the ribs evenly with the spice-oil mixture.
12. 12. Place the ribs on the preheated hot grill.
13. 13. Close the grill lid.
14. 14. Grill the ribs for about 20 minutes with the lid closed.
15. 15. Open the grill lid and turn the ribs regularly.
16. 16. Grill the ribs for a total of about 30 minutes.
17. 17. Cut the cooked ribs into individual pieces using a sharp knife.
18. 18. Plate the ribs.

Nutrition per serving

• kcal: 1158
• Protein: 129 g · Fett/Fat: 68 g · Carbs: 7 g