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🍽️ Fresh Cheese Terrine with Sun-Dried Tomatoes and Olives

384 kcal · 30 min · 4 servings

Fresh Cheese Terrine with Sun-Dried Tomatoes and Olives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 150 degrees Celsius.
  2. 2. Wash the tomatoes and cut them in half.
  3. 3. Line a baking tray with baking paper and place the tomatoes on it.
  4. 4. Sprinkle the tomatoes with a little salt and fresh thyme leaves.
  5. 5. Drizzle everything with a little oil.
  6. 6. Dry the tomatoes in the oven for about 2 hours.
  7. 7. Reduce the temperature if necessary, if it is too high.
  8. 8. Remove the skin and seeds from the dried tomatoes.
  9. 9. Drain the olives and chop them roughly.
  10. 10. Set aside 4 teaspoons of the olives for later decoration.
  11. 11. Line a small terrine mold with cling film.
  12. 12. Cover the bottom of the mold with one third of the tomatoes.
  13. 13. Season the tomato layer lightly with pepper.
  14. 14. Spread 200 grams of fresh cheese evenly on top.
  15. 15. Sprinkle the cheese layer with half of the chopped olives.
  16. 16. Add another third of the tomatoes as the next layer.
  17. 17. Season this layer lightly with pepper as well.
  18. 18. Repeat the layers until all ingredients are used up.
  19. 19. Wrap the terrine tightly in the cling film.
  20. 20. Place the mold in the fridge overnight to chill.
  21. 21. Take the terrine out of the mold and remove the foil.
  22. 22. Slice the terrine.
  23. 23. Garnish the slices with basil, cherry tomatoes, and the remaining chopped olives.
  24. 24. Serve the terrine fully garnished.

Nutrition per serving