🍽️ Cold Pork Plate with Aspic

Name: Cold Pork Plate with Aspic
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g pork roast (sliced); 2 hard-boiled eggs; 2 pickles; 1 carrot; 6 leaves gelatin; 500 ml meat broth; 4 tbsp vinegar; salt; pepper (freshly ground); 1 tbsp chive rings

210 kcal · 30 min · 4 servings

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Ingredients

300 g pork roast (sliced)
2 hard-boiled eggs
2 pickles
1 carrot
6 leaves gelatin
500 ml meat broth
4 tbsp vinegar
salt
pepper (freshly ground)
1 tbsp chive rings

Instructions

1. Slice the boiled eggs.
2. Slice the cucumbers as well.
3. Peel the carrot.
4. Cut the carrot into thin strips.
5. Arrange the slices of pork roast evenly on four deep plates.
6. Distribute the egg slices and cucumber slices over the meat.
7. Garnish the dish with the carrot strips.
8. Soak the gelatin in cold water.
9. Heat the broth together with the vinegar.
10. Prevent the mixture from boiling.
11. Season the warm broth with salt and pepper.
12. Squeeze the soaked gelatin well.
13. Dissolve the gelatin in the warm broth.
14. Pour the aspic over the arranged meat.
15. Place the plates in the refrigerator for at least two hours.
16. Allow the aspic to set.
17. Sprinkle the finished dish with chives.
18. Serve the plate.

Nutrition per serving

kcal: 210
Protein: 17 g · Fett/Fat: 15 g · Carbs: 2 g