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🍽️ Tender Boiled Beef with Fresh Horseradish and Colorful Vegetables

360 kcal · 30 min · 4 servings

Tender Boiled Beef with Fresh Horseradish and Colorful Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the piece of meat under running water and then pat it completely dry with a kitchen towel.
  2. 2. Peel the onion and firmly insert bay leaves and cloves into it so it stays together while cooking.
  3. 3. Fill a large pot with enough water, add the studded onion and half a teaspoon of salt, and bring everything to a boil.
  4. 4. Place the meat into the boiling liquid and immediately reduce the heat so that the broth simmers gently.
  5. 5. Let the meat cook at this low temperature for between 1.5 and 2 hours until it is tender.
  6. 6. Regularly skim off the foam that rises to the surface during the cooking process using a skimmer.
  7. 7. Wash, peel, and clean the potatoes, carrots, celery, and leek while the meat is cooking.
  8. 8. Cut the prepared vegetables into roughly equal-sized pieces.
  9. 9. Add the vegetables to the pot when there are 30 minutes left until the meat is done cooking.
  10. 10. If the water level drops too much due to the vegetables, add some fresh water.
  11. 11. Season the finished broth with salt and pepper to taste and remove the onion from the pot.
  12. 12. Slice the cooked meat into thin slices.
  13. 13. Arrange the meat on plates, add the vegetables, and drizzle everything with some warm broth.
  14. 14. Peel the horseradish and grate it fresh using a fine grater.
  15. 15. Sprinkle the plated dish with the grated horseradish and fresh chive rings before serving.

Nutrition per serving