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🍝 Fresh homemade pasta dough

297 kcal · 30 min · 4 servings

Ingredients

• 300 g semolina flour
• 2 eggs
• salt
• 100 ml water
• flour (for rolling out)

Instructions

1. 1. Pour the flour onto a clean work surface.
2. 2. Press a well into the center of the flour with your palm.
3. 3. Add the eggs and half a teaspoon of salt into the well.
4. 4. Add lukewarm water gradually.
5. 5. Knead the ingredients into a smooth dough.
6. 6. Cover the dough with a cloth.
7. 7. Let the dough rest for twenty minutes.
8. 8. Run the dough through a pasta machine.
9. 9. Alternatively, roll out the dough in portions using a rolling pin.
10. 10. Process the pasta according to your preference.

Nutrition per serving

• kcal: 297
• Protein: 11 g · Fett/Fat: 3 g · Carbs: 55 g