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🍳 Teff Bread

129 kcal · 30 min · 4 servings

Ingredients

• 500 g Teff flour
• 1 tsp salt
• 2 tsp olive oil
• 500 ml water
• 20 g yeast
• 100 g chopped walnuts

Instructions

1. 1. First, add the flour, salt, and oil to a bowl. Dissolve the yeast in warm water and incorporate it into the flour mixture. Now, stir slowly until a creamy consistency is achieved. Then, fold in the walnuts.
2. 2. Pour the dough into a loaf pan and bake at 220 degrees for 50 minutes.

Nutrition per serving

• kcal: 129
• Protein: 4 g · Fett/Fat: 4 g · Carbs: 19 g