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🥤 Tea Punch

343 kcal · 30 min · 4 servings

Ingredients

• 1 bottle White wine (0,7 l)
• 250 g Cane sugar
• 1 piece Cinnamon stick
• 4 Cloves
• 4 tsp Tea
• 80 ml Lemon juice
• 150 ml Orange juice
• 250 ml Rum

Instructions

1. 1. Brew the tea with boiling water and let it steep for 5 minutes, then strain it.
2. 2. Heat the wine with sugar and spices, but do not boil it. Strain the mixture and combine it with the hot tea. Add lemon and orange juice along with rum. Pour the punch very hot into glasses and serve.

Nutrition per serving

• kcal: 343
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 33 g