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🥤 Tea Punch

215 kcal · 30 min · 4 servings

Ingredients

• 600 ml Tea
• 1 tsp Cardamom pods
• 2 Star anise
• 1 Cinnamon stick
• 250 ml Rum
• Rock candy (to taste)

Instructions

1. 1. Add the tea together with the spices to a pot, heat slowly and bring to a boil. Then remove from the heat, stir in the rum, heat briefly but do not bring to a boil.
2. 2. Remove the spices to your liking. For serving, fill rock candy into tea glasses and pour the hot punch over them.

Nutrition per serving

• kcal: 215
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 12 g