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🍽️ Searred Tatar Patties

339 kcal · 30 min · 4 servings

Searred Tatar Patties Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the shallot and chop it very finely.
  2. 2. Separate the eggs: Remove the yolks for the meat and save the whites for another use.
  3. 3. Mix the minced beef with the egg yolks, mustard, ketchup, salt, and pepper in a bowl.
  4. 4. Add the Worcestershire sauce to the meat mixture.
  5. 5. Wet your hands with water so the meat does not stick.
  6. 6. Shape the mixture into four equal patties.
  7. 7. Place the patties in the refrigerator for a while to let them firm up.
  8. 8. Wash the tomatoes thoroughly.
  9. 9. Cut out the hard stem areas from the tomatoes in a wedge shape.
  10. 10. Slice the tomatoes into thick rounds.
  11. 11. Arrange the tomato slices decoratively on your serving plates.
  12. 12. Season the tomatoes with a pinch of salt and freshly ground pepper.
  13. 13. Clean the frisée lettuce, wash it, and dry it thoroughly.
  14. 14. Break the lettuce into bite-sized pieces.
  15. 15. Distribute the lettuce pieces evenly over the tomato slices.
  16. 16. Slice the olives thinly and remove the pits.
  17. 17. Cut the chives into fine rings.
  18. 18. Mix the chives in a small bowl with the olive slices, three tablespoons of olive oil, vinegar, and a pinch of sugar.
  19. 19. Pour this marinade evenly over the tomatoes and lettuce.
  20. 20. Heat a heavy pan on the stove.
  21. 21. Add the remaining oil to the hot pan.
  22. 22. Carefully place the tatar patties into the pan.
  23. 23. Sear the patties on very high heat for exactly 20 seconds on each side.
  24. 24. Remove the patties from the pan using a spatula or a palette knife.
  25. 25. Serve the warm patties directly on top of the prepared tomatoes.

Nutrition per serving