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🍽️ Classic Beef Tartare with Egg

485 kcal · 30 min · 4 servings

Ingredients

• 400 g beef mince (lean, boneless)
• 4 fresh egg yolks
• 4 anchovy fillets
• 2 onions
• 4 sour pickles
• 1 tbsp capers
• 16 olives (to taste)
• grated horseradish
• mustard
• salt
• pepper
• bell peppers
• 4 rye rolls (or dark bread)

Instructions

1. 1. Take the raw ground beef and divide it into four equal portions.
2. 2. Shape each portion into a flat, round mound on its own plate.
3. 3. Press a small indentation into the center of each meat mound using your thumb.
4. 4. Place one raw egg into each of the indentations.
5. 5. Rinse the anchovy fillets under cold running water to reduce their saltiness.
6. 6. Peel the onions and remove the hard outer skin.
7. 7. Finely chop the anchovies, the peeled onions, the cucumbers, and the capers together.
8. 8. Distribute the fine mixture evenly over the plates with the meat and egg.
9. 9. Serve the tartare immediately along with one rye roll per person.

Nutrition per serving

• kcal: 485
• Protein: 33 g · Fett/Fat: 28 g · Carbs: 22 g