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🍽️ Tataki with Norwegian Salmon

222 kcal · 30 min · 4 servings

Ingredients

• 400 g Norwegian salmon fillet (skinless and boneless)
• 6 tbsp Sake (rice wine)
• 4 tbsp light soy sauce
• 4 tbsp white wine
• 2 tsp Mirin
• 0.5 onion
• 0.5 celery
• 2 gherkins
• 3 tbsp capers
• corn salad

Instructions

1. 1. Briefly immerse the salmon in boiling water for one minute, then immediately transfer it to ice water to cool quickly.
2. 2. Gently pat dry, slice into thin pieces, and arrange them on a serving plate.
3. 3. Combine the liquid ingredients to prepare the sauce.
4. 4. Finely chop the onion, celery, and gherkins, then mix them with the capers into the sauce.
5. 5. Serve the salmon with some sauce and place the remaining sauce in a gravy boat. Garnish with salad.

Nutrition per serving

• kcal: 222
• Protein: 22 g · Fett/Fat: 12 g · Carbs: 3 g