🍽️ Tart with Nectarines

Name: Tart with Nectarines
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g flour; 1 pinch salt; 60 g sugar; 150 g soft butter; 1 egg; 1 tsp balsamic vinegar; butter (for the pan); flour (for the pan); 150 g powdered sugar; 8 nectarines; 150 g whipping cream; 2 tbsp vanilla sugar

529 kcal · 30 min · 4 servings

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Ingredients

250 g flour
1 pinch salt
60 g sugar
150 g soft butter
1 egg
1 tsp balsamic vinegar
butter (for the pan)
flour (for the pan)
150 g powdered sugar
8 nectarines
150 g whipping cream
2 tbsp vanilla sugar

Instructions

1. Mound the flour and salt on your work surface. Add the sugar and the butter cut into pieces. Mix everything together with your fingertips until it has a crumbly consistency.
2. Press a well into the center, add the egg and the balsamic vinegar, and gradually work them into the flour with your hands. Shape the dough into a ball, wrap it in cling film, and let it rest at room temperature for one hour.
3. Meanwhile, simmer the powdered sugar with 200 ml water in a pot for 5 minutes until a syrup forms. Wash the nectarines, remove the pits, quarter them, and cook them in the syrup for about 10 minutes, then let them cool.
4. Preheat the oven to 210°C top and bottom heat. Grease the tart pan and dust it with flour.
5. Roll out the dough to a thickness of half a centimeter and line the pan with it, forming a small rim. Prick the dough several times with a fork.
6. Bake in the preheated oven for 15-17 minutes. Then remove it and let it cool.
7. Whip the cream with 2 tbsp vanilla sugar until semi-stiff, spread it over the cake, and top with the drained nectarines.

Nutrition per serving

kcal: 529
Protein: 7 g · Fett/Fat: 24 g · Carbs: 86 g