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🍽️ Crispy Raspberry Quark Tart

775 kcal · 30 min · 4 servings

Crispy Raspberry Quark Tart Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix flour, sugar, and a pinch of salt in a large bowl.
  2. 2. Add the cold butter, cut into small cubes.
  3. 3. Work the ingredients with your hands until a crumbly mixture forms.
  4. 4. Gradually add 60 milliliters of water.
  5. 5. Knead the dough until it is homogeneous and holds together.
  6. 6. Shape the dough into a ball.
  7. 7. Wrap the dough ball in cling film.
  8. 8. Let the dough rest in the refrigerator for about 2 hours.
  9. 9. Thoroughly wash the raspberries under running water.
  10. 10. Gently dry the berries with a kitchen towel.
  11. 11. Whisk the quark with powdered sugar until the mixture is creamy.
  12. 12. Preheat the oven to 200 degrees Celsius fan-assisted.
  13. 13. Dust the work surface with a little flour.
  14. 14. Roll out the dough into a round shape.
  15. 15. Place the dough into a greased tart pan.
  16. 16. Prick the dough base several times with a fork.
  17. 17. Cover the base with baking paper.
  18. 18. Sprinkle the paper with baking beans or dried legumes.
  19. 19. Bake the base in the preheated oven for about 15 minutes.
  20. 20. Carefully remove the baking paper and the weights.
  21. 21. Bake the base for another 10 minutes until golden brown.
  22. 22. Let the baked base cool down.
  23. 23. Carefully release the base from the pan.
  24. 24. Spread the quark mixture over the base.
  25. 25. Distribute the raspberries evenly on top.
  26. 26. Dust the tart with powdered sugar shortly before serving.

Nutrition per serving