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🍽️ Tarhana

180 kcal · 30 min · 4 servings

Ingredients

• 100 g Tarhana flour (Turkish specialty store)
• 1 l vegetable broth
• 1 tbsp butter
• 1 tbsp tomato paste
• paprika powder
• 1 tbsp mint (dried)
• salt
• pepper (from the mill)
• mint (for garnish)

Instructions

1. 1. Stir the tarhana flour into the cold broth and simmer in a pot over low heat for about 15 minutes, stirring constantly.
2. 2. Fry the tomato paste in heated butter and then add it to the soup. Season with salt, pepper, paprika, and mint.
3. 3. Serve the soup garnished with fresh mint leaves.

Nutrition per serving

• kcal: 180
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 22 g