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🍽️ Delicious Tapas Snacks

207 kcal · 30 min · 4 servings

Ingredients

• 50 g Serrano ham (sliced)
• 50 g Chorizo (Spanish paprika sausage, sliced)
• 1 tbsp pickled capers
• 6 large shrimp
• 1 clove garlic
• 1 tbsp oil
• 80 g olives (large, green, pickled with chili rings, in a small bowl)

Instructions

1. 1. Arrange the ingredients for the sausage tapas attractively on a plate.
2. 2. Rinse the prawns under running water.
3. 3. Pat the prawns dry with a kitchen towel.
4. 4. Peel the garlic clove.
5. 5. Slice the garlic into thin pieces.
6. 6. Heat oil in a frying pan.
7. 7. Fry the prawns in the hot oil on all sides.
8. 8. Fry the prawns for about 4 minutes.
9. 9. Add the garlic slices to the pan.
10. 10. Fry everything for 1 more minute.

Nutrition per serving

• kcal: 207
• Protein: 20 g · Fett/Fat: 13 g · Carbs: 2 g