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🍽️ Tagliatelle with Pistachios and Lemon Cream Sauce

587 kcal · 30 min · 4 servings

Ingredients

• 400 g Tagliatelle
• Salt
• 2 unpeeled lemons
• 2 garlic cloves
• 60 g chopped pistachios
• 3 tbsp olive oil
• 100 ml vegetable broth
• 100 g crème fraîche
• Pepper (from the mill)
• Chervil (for garnish)

Instructions

1. 1. Bring a large pot of salted water to a boil and cook the tagliatelle until al dente (firm to the bite).
2. 2. Take the lemons and finely grate the outer green peel (zest).
3. 3. Squeeze some juice from the lemons and set it aside.
4. 4. Peel the garlic cloves and chop them very finely.
5. 5. Heat some oil in a large pan.
6. 6. Add the chopped pistachios, garlic, and lemon zest to the hot pan.
7. 7. Sauté the ingredients briefly until they are fragrant.
8. 8. Deglaze the pan with the vegetable broth.
9. 9. Stir the crème fraîche (sour cream cheese) into the sauce.
10. 10. Let the sauce simmer gently for a short time.
11. 11. Season the sauce to taste with the lemon juice, salt, and pepper.
12. 12. Drain the cooked pasta.
13. 13. Add the pasta directly into the pan with the sauce.
14. 14. Toss the pasta well so that it is completely coated with the sauce.
15. 15. Divide the tagliatelle among the plates.
16. 16. Garnish the dish with fresh chervil.
17. 17. Serve the pasta immediately while warm.

Nutrition per serving

• kcal: 587
• Protein: 17 g · Fett/Fat: 23 g · Carbs: 76 g