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🍽️ Tagliatelle with marinated salmon

579 kcal · 30 min · 4 servings

Tagliatelle with marinated salmon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Toast the pine nuts in a non-stick pan without added fat until they are golden brown.
  2. 2. Remove the toasted pine nuts from the pan and let them cool completely on a plate.
  3. 3. Shave the Pecorino cheese into fine slices using a vegetable peeler.
  4. 4. Wash the arugula under running water and shake it dry.
  5. 5. Chop the dried arugula into coarse pieces.
  6. 6. Wash the tomatoes and cut them into quarters.
  7. 7. Rinse half a lime with hot water and dry it with a cloth.
  8. 8. Grate the fine zest of the lime and then squeeze the juice out of it.
  9. 9. Rinse the salmon fillet and pat it dry with kitchen paper.
  10. 10. Slice the dry salmon into paper-thin slices.
  11. 11. Place the salmon slices in a bowl.
  12. 12. Season the salmon with salt, pepper, the lime zest, and the lime juice.
  13. 13. Mix the ingredients well together.
  14. 14. Cover the bowl and let the salmon marinate in the refrigerator.
  15. 15. Bring about three liters of water to a boil in a large pot.
  16. 16. Lightly salt the boiling water.
  17. 17. Cook the tagliatelle pasta in it al dente according to the instructions on the package.
  18. 18. Drain the pasta in a sieve and let it drip dry.
  19. 19. Place the drained pasta immediately into a pre-warmed bowl.
  20. 20. Mix the pasta with the tomatoes, arugula, marinated salmon slices, chili oil, and olive oil.
  21. 21. Season the mixture to taste with salt and pepper.
  22. 22. Preheat a hot pan and toss the ingredients in it briefly if desired.
  23. 23. Sprinkle the cooled pine nuts and the shaved Pecorino over the dish.
  24. 24. Serve the dish immediately on pre-warmed plates.

Nutrition per serving