← All recipes

🍽️ Creamy Porcini Tagliatelle

642 kcal · 30 min · 4 servings

Ingredients

• 20 g dried porcini mushrooms
• 1 onion
• 1 garlic clove
• 300 g porcini mushrooms
• 2 tbsp olive oil
• 50 g butter
• 1 tsp thyme leaves
• 1 bunch parsley
• 1 tsp lemon juice
• salt
• pepper from the mill
• 500 g tagliatelle
• 40 g freshly grated parmesan

Instructions

1. 1. Pour 200 milliliters of boiling water over the dried porcini mushrooms.
2. 2. Let the mushrooms steep in the water for about 20 minutes.
3. 3. Strain the mushrooms using a sieve.
4. 4. Catch the mushroom broth and reserve about 150 milliliters of it.
5. 5. Squeeze the mushrooms well to remove excess liquid.
6. 6. Finely chop the mushrooms.
7. 7. Peel the onion and the garlic.
8. 8. Dice the onion and garlic finely.
9. 9. Clean and trim the fresh porcini mushrooms.
10. 10. Slice the fresh porcini mushrooms.
11. 11. Heat olive oil in a pan.
12. 12. Fry the fresh mushroom slices for 3 to 4 minutes.
13. 13. Remove the fried mushrooms from the pan and set them aside.
14. 14. Add butter to the remaining frying fat in the pan.
15. 15. Fry the chopped dried mushrooms, the onion, the garlic, and the thyme.
16. 16. Rinse the parsley under cold water.
17. 17. Shake the parsley dry.
18. 18. Finely chop the parsley.
19. 19. Return the fried fresh mushrooms to the pan.
20. 20. Pour the reserved mushroom water into the pan.
21. 21. Add the chopped parsley to the pan.
22. 22. Season the mixture with lemon juice, salt, and pepper.
23. 23. Let the sauce come to a brief boil.

Nutrition per serving

• kcal: 642
• Protein: 24 g · Fett/Fat: 20 g · Carbs: 90 g