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🍽️ Classic Boiled Beef Stew

317 kcal · 30 min · 4 servings

Ingredients

• 3 onions
• 800 g Tafelspitz
• salt
• pepper
• 2 tbsp rapeseed oil
• 1200 ml beef broth
• 600 g green beans
• 500 g potatoes
• 3 sprigs savory
• 3 sprigs parsley
• 50 g fresh horseradish (1 piece)

Instructions

1. 1. Peel the onions.
2. 2. Cut the onions into thin strips.
3. 3. Cut the beef into approx. 3 cm cubes.
4. 4. Season the meat cubes with salt and pepper.
5. 5. Heat oil in a large pot.
6. 6. Add the onion strips to the hot oil.
7. 7. Sauté the onions briefly until translucent.
8. 8. Pour the broth into the pot.
9. 9. Add the seasoned meat to the broth.
10. 10. Simmer the stew on low heat for 1 hour and 15 minutes.
11. 11. Trim the green beans.
12. 12. Wash the green beans.
13. 13. Halve the green beans.
14. 14. Wash the potatoes.
15. 15. Peel the potatoes.
16. 16. Dice the potatoes coarsely.
17. 17. Wash the savory herb.
18. 18. Shake the savory herb dry.
19. 19. Pluck the leaves from the savory herb.
20. 20. Add the green beans to the pot after 55 minutes of cooking time.
21. 21. Add the potatoes to the pot after 55 minutes of cooking time.
22. 22. Add the savory herb to the pot after 55 minutes of cooking time.
23. 23. Wash the parsley.
24. 24. Shake the parsley dry.
25. 25. Pluck the leaves from the parsley.
26. 26. Finely chop the parsley leaves.
27. 27. Peel the horseradish.
28. 28. Grate the horseradish finely.
29. 29. Add the chopped parsley to the stew.
30. 30. Season the stew finally with salt and pepper.
31. 31. Serve the grated horseradish separately alongside the stew.

Nutrition per serving

• kcal: 317
• Protein: 43 g · Fett/Fat: 8 g · Carbs: 14 g