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🍽️ Spicy Chicken Tacos

304 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the chicken breast under running water.
  2. 2. Pat the meat dry with a kitchen towel.
  3. 3. Cut the chicken meat into small cubes.
  4. 4. Wash the spring onions thoroughly.
  5. 5. Remove the dry ends of the spring onions.
  6. 6. Slice the spring onions into thin rings.
  7. 7. Peel the carrot completely.
  8. 8. Grate the carrot finely using a grater.
  9. 9. Wash the lettuce under cold water.
  10. 10. Slice the lettuce into thin strips.
  11. 11. Heat oil in a frying pan.
  12. 12. Fry the chicken cubes until golden brown.
  13. 13. Add the spring onion rings to the pan.
  14. 14. Fry the onions briefly.
  15. 15. Add the chili sauce to the pan.
  16. 16. Pour in a little water.
  17. 17. Let the mixture simmer for about 2 minutes on low heat.
  18. 18. Season the filling with salt.
  19. 19. Season the filling with cayenne pepper.
  20. 20. Fill the tacos with the chicken mixture.
  21. 21. Sprinkle the tacos with the grated carrot.
  22. 22. Sprinkle the tacos with the cut lettuce.
  23. 23. Sprinkle the tacos with cheese.
  24. 24. Serve the tacos immediately.

Nutrition per serving