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🍽️ Tacochip bowls with spicy chicken
191 kcal · 30 min · 4 servings
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Ingredients
- 2 large chicken breast fillets
- salt
- pepper (from the mill)
- paprika powder (hot)
- 1 tbsp oil
- 8 small taco shells
- 8 tsp cream cheese
- small lemon balm leaf
Instructions
- 1. Cut the chicken breasts into eight pieces and season with salt, pepper, and paprika. Fry in hot oil in a pan for about 6 minutes on all sides.
- 2. Spread cream cheese evenly on the taco chip bowls, place the chicken pieces on top, and garnish with lemon balm.
Nutrition per serving
- kcal: 191
- Protein: 14 g · Fett/Fat: 9 g · Carbs: 13 g