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🍽️ Tabouleh

495 kcal · 30 min · 4 servings

Ingredients

• 200 g Bulgur
• 4 tbsp chopped parsley
• 1 red onion (finely chopped)
• 2 tbsp chopped mint
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 200 g Halloumi (diced and fried)
• pepper (from the mill)
• salt
• pita bread

Instructions

1. 1. Prepare the bulgur according to the instructions on the package and then let it cool slightly.
2. 2. Mix the bulgur with parsley, onion, mint, olive oil, lemon juice, and pepper. Season with a little salt to taste. Let it sit for about 1 hour, then fold in the Halloumi shortly before serving and season again with pepper. Serve with pita bread.

Nutrition per serving

• kcal: 495
• Protein: 22 g · Fett/Fat: 30 g · Carbs: 37 g