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🍽️ Serve Filet Slices on Leaf Salad

142 kcal · 30 min · 4 servings

Ingredients

• 600 g beef fillet (center cut)
• clarified butter (for frying)
• salt
• pepper (from the mill)
• 8 lettuce leaves
• 8 tsp tomato sauce
• 2 cherry tomatoes (cut into 8 thin wedges)
• 8 cilantro leaves

Instructions

1. 1. Cut the meat into 16 equal slices.
2. 2. Heat some clarified butter in a pan.
3. 3. Sear the filet slices on each side for about 1 minute.
4. 4. Remove the meat slices from the pan.
5. 5. Season the meat with salt and pepper.
6. 6. Place 2 meat slices on each leaf of salad.
7. 7. Add 1 teaspoon of tomato sauce to each portion.
8. 8. Garnish the dish with a tomato wedge.
9. 9. Add a coriander leaf as decoration.

Nutrition per serving

• kcal: 142
• Protein: 16 g · Fett/Fat: 8 g · Carbs: 1 g