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🍽️ Pepper Asparagus Sushi

285 kcal · 30 min · 4 servings

Pepper Asparagus Sushi Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the rice in a sieve.
  2. 2. Rinse the rice under running water.
  3. 3. Keep washing until the running water is clear.
  4. 4. Place the washed rice in a pot.
  5. 5. Add the water and the seaweed to the rice.
  6. 6. Heat the mixture over high heat.
  7. 7. Bring the mixture to a boil.
  8. 8. Reduce the heat to the lowest setting.
  9. 9. Cover the pot with a lid.
  10. 10. Let the rice steam for about 10 minutes.
  11. 11. Do not remove the lid during this time.
  12. 12. Remove the pot from the heat source.
  13. 13. Let the rice rest and steam for another 3 to 5 minutes.
  14. 14. Heat the rice vinegar in a small container.
  15. 15. Stir the salt into the warm vinegar.
  16. 16. Stir the sugar into the vinegar mixture.
  17. 17. Transfer the rice into a large bowl.
  18. 18. Remove the seaweed from the rice.
  19. 19. Insert a chopstick crosswise into the rice.
  20. 20. Slowly pour the seasoning mixture over the rice.
  21. 21. Fan air onto the rice.
  22. 22. Cool the rice down as quickly as possible.
  23. 23. Peel only the bottom third of the asparagus.
  24. 24. Trim the tough ends off the asparagus.
  25. 25. Bring salted water to a boil.
  26. 26. Add the asparagus to the boiling water.
  27. 27. Cook the asparagus for 5 minutes.
  28. 28. Drain the asparagus.
  29. 29. Shock the asparagus with cold water.
  30. 30. Slice the asparagus lengthwise into very thin strips.
  31. 31. Cut the strips into 3 cm long pieces.
  32. 32. Wash the pepper.
  33. 33. Remove the stem and the inside of the pepper.
  34. 34. Halve the pepper.
  35. 35. Remove all white inner membranes.
  36. 36. Slice the pepper lengthwise into very thin strips.
  37. 37. Cut the strips into 3 cm long pieces.
  38. 38. Moisten your hands with water.
  39. 39. Shape 8 rectangles from the rice.
  40. 40. The rectangles should be about 3 x 5 cm in size.
  41. 41. Press the vegetable strips lightly into the rice.
  42. 42. Alternate when arranging the vegetables.
  43. 43. Place 3 small mounds of caviar on each sushi.
  44. 44. Serve the sushi evenly.

Nutrition per serving