← All recipes

🍽️ Salmon Sushi Rolls

101 kcal · 30 min · 4 servings

Ingredients

• 100 g fresh salmon fillet
• 400 g sushi rice
• 2 toasted nori sheets
• 1 tsp wasabi paste

Instructions

1. 1. Cut the salmon into thin strips.
2. 2. Cut the nori sheets in half crosswise.
3. 3. Spread the nori halves thinly with wasabi paste.
4. 4. Place a nori sheet on a sushi rolling mat.
5. 5. Spread one quarter of the rice evenly over the nori sheet.
6. 6. Place one quarter of the salmon strips in the center of the rice.
7. 7. Roll the sushi roll tightly.
8. 8. Cut each of the four rolls into four equal pieces.

Nutrition per serving

• kcal: 101
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 20 g