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🍲 Wok Soup with Shiitake, Spring Onions, and Radishes

115 kcal · 30 min · 4 servings

Ingredients

• 6 spring onions
• 2 garlic cloves
• fresh ginger (approx. 3 cm)
• 250 g shiitake mushrooms
• 150 g radishes
• 2 tbsp sesame oil
• 800 ml vegetable broth
• soy sauce
• rice vinegar
• 2 tbsp chive rings

Instructions

1. 1. Wash the spring onions thoroughly.
2. 2. Remove the tough ends and slice the onions diagonally into small pieces.
3. 3. Peel the garlic clove and the ginger.
4. 4. Slice the garlic into thin rounds.
5. 5. Cut the ginger into small matchsticks.
6. 6. Clean the shiitake mushrooms.
7. 7. Cut off the tough stems of the mushrooms.
8. 8. Halve the mushroom caps.
9. 9. Wash the radishes.
10. 10. Remove the green tops and slice the radishes into thin rounds.
11. 11. Heat oil in a pan or wok.
12. 12. Add the radishes, mushrooms, garlic, and ginger to the hot pan.
13. 13. Sauté the vegetables briefly until fragrant.
14. 14. Fold the spring onions into the vegetables.
15. 15. Pour in the vegetable broth.
16. 16. Let the soup simmer gently for about 8 minutes.
17. 17. Season the soup with soy sauce.
18. 18. Add a splash of rice vinegar.
19. 19. Finely chop fresh chives.
20. 20. Sprinkle the finished soup with the chives.
21. 21. Serve the soup hot.

Nutrition per serving

• kcal: 115
• Protein: 4 g · Fett/Fat: 8 g · Carbs: 9 g